163 St Columba Falls Road Pyengana TAS 7216

An extraordinary opportunity to acquire Pyengana Cheese, one of Tasmania's most celebrated cheese brands with a history stretching back over a century. Cheese-making in Pyengana began in the 1890s, when local farmers combined rich pastures, pure air and generations of skill to produce sought-after cheddar. In 1992, fourth-generation dairyman Jon Healey revived this tradition, creating the award-winning Pyengana Cheddar - still made to the same recipe and methods perfected over generations.

Renowned for its full-bodied flavour and crafted using the traditional English method, Pyengana Cheese is made from high-quality local milk and carefully matured in an underground cellar, where each wheel is regularly turned to develop its distinctive character.

Set in the stunning Pyengana Valley beside St Columba Falls, the leasehold factory and cafe enjoys secure milk supply from a neighbouring dairy and is supported by an on-site retail shop and cafe that draws a steady stream of tourists along one of Tasmania's most scenic routes. The property is located less than 30 minutes from Tasmania's stunning East Coast, specifically St Helens and Binalong Bay.

With approximately 1.4 million litres per annum of milk available, the business holds substantial scope for growth - from increasing production capacity and introducing new cheese styles, to securing export accreditation and expanding domestic and international distribution channels.

Key Highlights:
• Established brand with rich heritage and loyal following
• Premium cheddar made to time-honoured recipes
• Picturesque dairy location in a renowned tourist hotspot
• On-site retail shop and cafe with strong turnover
• Significant growth opportunities in production and markets

This is a rare chance to secure a profitable, respected brand with deep roots in the local community, located in one of Australia's most beautiful dairy regions.

For further details, contact Nutrien Harcourts Tasmania today.