Sugarloaf Angus

Jim & Sally Tickle and their two children (Ben and Becky) run Sugarloaf Angus, in the rolling hills of the Sugarloaf Valley, near Dungog, NSW. The Tickle family have been producing quality cattle on the same property for six generations, since 1857, breeding Angus since 1980. Sugarloaf Angus was founded on Hazeldean, Sparta, Te Mania, Merrigrange and Noonee bloodlines. We strive to breed cattle that have good temperament, are structurally correct and easy doing, low maintenance, with plenty of weight for age. If you sell cattle by the kilo - you need a Sugarloaf Angus bull - more kilos in your cattle, can mean more dollars in your bank account. Sugarloaf Angus runs a breeding herd of a few hundred registered females and we do three double A.I. and embryo programs per year, using the best genetics from around the world. All sale bulls are by leading sires from the U.S.A., Canada, New Zealand and Australia. We cater for everyone from the hobby farmer who buys one bull every 8 years, to large scale producers who buy 12 or more bulls annually. Sugarloaf Angus sells Angus bulls to cattle producers in the Hunter Valley and beyond. We currently have customers located near Dungog, Gloucester, Maitland, Cessnock, Gresford, Singleton, Taree, Wingham, Scone, Merriwa and further afield. Sugarloaf Angus will be holding its 7th on-property Angus bull sale on Saturday 29th July 2023, commencing at 1pm (viewing from 10:30am). All bulls are performance recorded with Breedplan, and come fully vaccinated (7 in 1, Piliguard), drenched, tested free of pestivirus, fertility tested, blooded ready for tick areas and are guaranteed. To request a posted catalogue, please contact us.